It seems to go from walnuts to almonds to pistachios – depending on what was available in the area the recipe came from. Which do you prefer? Or is there something else I am not aware of?
What nuts are the best in making baklava?
Posted by adminCan I eat California Pistachios during pregnant?
Posted by adminwho makes the best pistachio ice cream?
Posted by adminWhat topping best goes with pistachio ice cream ?
Posted by adminWhip cream…chocolate shavings….?